1. According to the Budwig Center, a tasty blend of cottage cheese and high quality flaxseed oil is what'cha need to be cancer free! Mmmm. I love both of those things. Every day, I take my handy Cuisinart Smart stick hand blender and pulverize the two to become one. Rumor has it that if you simply stir them together, you may clean out more than your cancer. It works well as a salad dressing, and even tastes guilty in texture. I used to use a little flaxseed oil, salt and some kelp flakes, but now? Mmm, you can season this stuff and feel like you're back at the Hidden Valley Ranch! I had a slight obsession with ranch dressing when it made it's debut in the 70s or 80s, but had to stop when I realized that my salads had 2,000 calories in dressing alone. Today, hubby and I picked a ton of fresh basil from our garden, so I whipped up some basil, garlic, and walnuts (another cancer cure!) to make a creamy pesto that I spread onto some toasted Ezekiel Bread - which is flour free and made from sprouted grains. So it has a slow burn, or glycemic index, doesn't make you chubby like regular bread, and tastes incredible. We've been addicted to this bread for years.
2. Zeolite. Sounds like some superhero, and maybe it is. Non toxic, detoxifying, made from earth clay. Sucks out the toxins - heavy metals (that's so 80's, anyway!) and other harmful chemicals and environmental crap. It holds a negative charge and bonds with the toxins. Crazy, 'eh? Apparently you can use it for a facial too, I may have to try that tonight. Or add to bath water... I'm not that rich, but someday! After my MRI, this stuff made me nauseous, I think it was the large amount of crud that they pumped into my blood to see the cancer dudes dancing in my breasts. I'd rather feel a little sick than glow in the dark!
3. Walnuts. Conveniently, my favorite nut (besides my husband!!!) That's an easy one to incorporate, as always with nuts, raw and unsalted are best. Sprinkle on salads, throw into your homemade pesto, use as a garnish on dinner plates, and if you must cook them, I highly recommend baking a cobbler. My husband makes the best cobbler, ever.
4. Turmeric. I started using turmeric for it's anti-inflammatory properties, a week before my diagnosis. If only I'd needed the healing properties sooner for inflammation, but hey - better late than never! I have it in a liquid that I drink with water, and I love the flavor, so we add it to food (it's good in that cottage cheese/flaxseed oil mush!)
5. A very good friend of mine suggested I try Noni juice when he heard of my diagnosis. First of all, it is VILE. I'm getting used to it. But the best mixture I found is prune juice - if you like prune juice of course! Grape juice is a good mask too. We tried triple sec and that worked wonders, but of course, is not the best idea. Sigh. But I can now drink it straight and not vomit.
6. Infrared Sauna. I bought an infrared sauna bag after going to a spa for this treatment, months ago. I realized that, as nice as it was to go to someone else's quiet zone and get wrapped in a sauna bag and sweat for an hour, I could buy a bag myself for the cost of several treatments. Lucky for me, it's good at zapping cancer! Unlucky for me, I didn't use it much because it was hot, and then I was out of town. But I have it, so even if I can hop in it 20 minutes a few times a week, it feels great and I feel detoxified just a bit more.
I'll probably revise this list, there is so much I'm doing that I always have - green tea, leafy greens, lots of veggies and fruits, blahblahblah. Perhaps that's why it took so long for the cancer to grow in me. I'm the oldest woman in my family to be diagnosed - and I'm young! Well, I like to think I'm young. Ish.
It's my 80's!
ReplyDeleteHahaha!!! I needed that!
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